Recipes — Brisket

DB180 Brisket

Posted by Will Collier on

DB180 Brisket

DB180 Brisket Recipe 12-18 pound beef brisket, choose either Certified Angus or Prime grade beef (look for the most internal marbling for best results) 1/2 cup beef broth DB180 All Purpose DB180 Steak & Beef 8 ounces hardwood for smoking (I prefer Post Oak or Hickory on Beef) Sauce (Burnt Ends) DB180 Chicken & Ribs Instructions: For best results, wet age the brisket on the lowest shelf of a fridge that isn't opened often for 25-30 days, the wet aging process helps break down muscle fibers, resulting in a more tender brisket. Remove brisket from packaging, trim off all external fat...

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