Best Chimichurri!

Will Collier

Prep Time

20 minutes

Cuisine

Argentina

Category

Condiment

Chimichurri is by far one of my favorite condiments, it gives any dish a jolt of fresh herb flavor that's quite unique and hard to beat. I love this recipe and make it more times than I can count throughout the year!

Best Chimichurri!

Ingredients

  • 2 bunches fresh Cliantro

  • 1 bunch fresh Italian Parsley 

  • 1 bunch fresh Oregano

  • 1 lime

  • 5 cloves fresh garlic

  • 2 Tablespoons DB180 All Purpose 

  • 3/4 cup olive oil

  • 1/4 cup red wine vinegar

  • 2 teaspoons red chili flakes

Directions

  1. Add oil and vinegar to blender. 

  2. Roughly chop the cilantro, parsley, Oregano, jalapeño, and garlic and add to the blender. 

  3. Add red chili flakes, DB180 All Purpose, and lime juice.

  4. Use pulse function on blender or blend for few seconds at a time to avoid over blending. Consistency should be slightly chunky.

Best Chimichurri!

Will Collier

Prep Time

20 minutes

Cuisine

Argentina

Category

Condiment

Chimichurri is by far one of my favorite condiments, it gives any dish a jolt of fresh herb flavor that's quite unique and hard to beat. I love this recipe and make it more times than I can count throughout the year!

Best Chimichurri!

Ingredients

  • 2 bunches fresh Cliantro

  • 1 bunch fresh Italian Parsley 

  • 1 bunch fresh Oregano

  • 1 lime

  • 5 cloves fresh garlic

  • 2 Tablespoons DB180 All Purpose 

  • 3/4 cup olive oil

  • 1/4 cup red wine vinegar

  • 2 teaspoons red chili flakes

Directions

  1. Add oil and vinegar to blender. 

  2. Roughly chop the cilantro, parsley, Oregano, jalapeño, and garlic and add to the blender. 

  3. Add red chili flakes, DB180 All Purpose, and lime juice.

  4. Use pulse function on blender or blend for few seconds at a time to avoid over blending. Consistency should be slightly chunky.