Salmon Keto Krackbites
Rated 5.0 stars by 1 users
Category
Keto
Cuisine
American
Prep Time
5 minutes
Cook Time
25 minutes
These salmon Keto Krackbites are addicting! Super Easy to make!
Author:Will Collier
Ingredients
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1 Filet of Fresh Salmon - Cut into cubes
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DB180 Grill All
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Avacado Oil
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3 Tablespoons Butter
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DB180 All Purpose
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Half block of cream cheese
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1 Cup Heavy Cream
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1 teaspoon Minced Garlic
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1 teaspoon red chili flakes (optional)
Keto Gravy
Directions
Heat Avacado Oil in cast iron skillet until it reaches 450° or starts smoking slightly.
Season salmon generously with DB180 Grill All and add to skillet. Sear on all sides, 8 - 10 minutes total cook time
Add butter and stir together, remove salmon after 5 minutes.
Add the cream cheese and half of the heavy cream, stir until cream cheese is melted.
Add chili flakes (optional), 2 Tablespoons DB180 All Purpose, and the minced garlic, followed by the remaining heavy cream and stir until well combined.
Season Keto Gravy with DB180 All Purpose to taste, then pour over salmon and enjoy!
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These blackened salmon bites with a Keto gravy were a staple for us when we were on the diet, now we share the recipe with you!
