Recipes

These blackened salmon bites with a Keto gravy were a staple for us when we were on the diet, now we share the recipe with you! If you are looking for a quick, high-fat, and zero-carb snack or dinner option, this Easy Keto Krackbites recipe is guaranteed to satisfy your savory cravings. The beauty of making a batch of Easy Keto Krackbites is how incredibly fast they cook up. By cubing fresh salmon filets, dust-coating them in premium spices, and flash-frying them in hot butter, you get an incredible blackened crust while keeping the inside perfectly tender and flaky. 🧀 Ingredients & Cooking Instructions The Salmon Base: Cube fresh, skinless salmon into bite-sized pieces. Pat them completely dry before seasoning to ensure a crispier exterior. The Seasoning: Toss the cubes generously in a blend of DB180 All Purpose and DB180 Sizzlin' Steak or Garlic Rub for that perfect blackened flavor profile. The Sear: Melt a tablespoon of butter or avocado oil in a hot skillet. Sear the salmon bites for 2 minutes per side until a beautiful crust forms on your Easy Keto Krackbites, then remove them from the heat. The Keto Gravy: In the same pan, reduce the heat and whisk in heavy whipping cream, a splash of bone broth, and a touch of cream cheese to create a velvety sauce to drape over your Easy Keto Krackbites. Plate them up, pour the savory gravy right over the top, and enjoy these addictive Easy Keto Krackbites while they're hot!