Recipes

These blackened salmon bites with a Keto gravy were a staple for us when we were on the diet, now we share the recipe with you! If you are looking for a quick, high-fat, and zero-carb snack or dinner option, this Easy Keto Krackbites recipe is guaranteed to satisfy your savory cravings. The beauty of making a batch of Easy Keto Krackbites is how incredibly fast they cook up. By cubing fresh salmon filets, dust-coating them in premium spices, and flash-frying them in hot butter, you get an incredible blackened crust while keeping the inside perfectly tender and flaky. 🧀 Ingredients & Cooking Instructions The Salmon Base: Cube fresh, skinless salmon into bite-sized pieces. Pat them completely dry before seasoning to ensure a crispier exterior. The Seasoning: Toss the cubes generously in a blend of DB180 All Purpose and DB180 Sizzlin' Steak or Garlic Rub for that perfect blackened flavor profile. The Sear: Melt a tablespoon of butter or avocado oil in a hot skillet. Sear the salmon bites for 2 minutes per side until a beautiful crust forms on your Easy Keto Krackbites, then remove them from the heat. The Keto Gravy: In the same pan, reduce the heat and whisk in heavy whipping cream, a splash of bone broth, and a touch of cream cheese to create a velvety sauce to drape over your Easy Keto Krackbites. Plate them up, pour the savory gravy right over the top, and enjoy these addictive Easy Keto Krackbites while they're hot!

This is my favorite wing recipe that I've used to win multiple wing competitions. If you want to make the Best Dry Rub Wings right in your own backyard, this recipe serves as an amazing base that can easily be modified to your personal preference. The secret to executing the Best Dry Rub Wings lies in achieving a perfect, bite-through crispy skin while locking in the natural juices of the chicken. While you can always toss them in different glazes afterward, I highly recommend eating them straight off the cooker to appreciate the incredible crust created by the dry blend. 🍗 Pitmaster Secrets for Perfect Wings Dry the Skin: For the absolute Best Dry Rub Wings, pat the chicken pieces completely dry with paper towels before seasoning. Leaving them uncovered in the fridge for a few hours dries the skin out even further for maximum crunch. The No-Sugar Rub: To keep this recipe completely keto-friendly, build your flavor profile using a heavy dusting of DB180 All Purpose as your savory foundation, followed by DB180 Spicy Garlic or Sizzlin' Steak for an extra kick. High-Heat Finish: Smoke your chicken at 250°F to absorb that clean wood flavor, then crank the heat up to 400°F during the last 10 minutes to finish your Best Dry Rub Wings with a beautifully crisp skin. Give this master Best Dry Rub Wings technique a try for your next tailgate or family gathering, and see for yourself why it's brought home competition trophies!