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Continue shoppingThe BEST Chicken Noodles
Rated 5.0 stars by 1 users
Category
Soup
Cuisine
American
Author:
Will Collier
Prep Time
10 minutes
Cook Time
1 hour
The BEST Chicken Noodles we have ever had, everyone requests these when the weather is yucky or someone is feeling bad.
Ingredients
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5 boneless skinless chicken thighs
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2 stalks celery sliced
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1 package sliced mushrooms
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1 medium red onion sliced
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2 32 ounce boxes unsalted chicken broth
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1/2 stick butter
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1 Cup Heavy cream
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Avocado Oil
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DB180 Grill All
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DB180 All Purpose
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1 24 ounce package Reames frozen home style noodles
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2 Tablespoons flour
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Red chili flakes (optional)
Directions
Add both boxes of chicken broth to a stock pot and bring to a boil. Add Avacado Oil to a cast iron skillet and heat up.
Season chicken thighs with DB180 Grill All and add to skillet, sear on both sides about 10 minutes, then remove and set aside.
Add sliced veggies to skillet and a handful of DB180 All Purpose and cook for 10 minutes, remove and set aside.
Add butter to the skillet and 2 Tablespoons of Flour and cook until it smells nutty. Add 4 ladles of the chicken broth to the skillet and whisk continuously for 2 minutes. Remove skillet from heat and season with chili flakes (optional), DB180 All Purpose, and add the heavy cream. Set aside.
Add noodles to the stock pot and boil for 10 minutes, add veggies and chicken to the pot and boil for another 15-20 minutes stirring regularly to keep from sticking to the bottom.
Remove the chicken and add to a mixing bowl, use an electric mixer or two forks to shred the chicken. Add shredded chicken back to the stockpot, followed by the cream sauce.
Season with DB180 All Purpose to taste and enjoy!
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