- Product label: Gluten Free
DB180 Sweet Heat – Gluten-Free Sweet & Spicy Seasoning for Any Protein
DB180 Sweet Heat is the ultimate flavor rollercoaster—starting with a deep, honey-like sweetness and finishing with a satisfying, noticeable kick.
DB180 Sweet Heat is engineered for the pitmaster who wants their BBQ to have a distinct personality. It's designed to provide a "crescendo" of flavor: sweet enough to please a crowd, but with enough pepper-driven heat to keep things interesting. This rub creates a stunning mahogany bark and a complex flavor profile that stands out in any competition or backyard cookout.
🔥 The Flavor Profile
- Signature Sweetness: A rich sugar and honey-powder base that caramelizes beautifully over low-and-slow heat.
- The Delayed Kick: DB180 Sweet Heat is balanced with a calculated blend of peppers that provides a heat level that builds as you eat.
- HD Bark Builder: Specifically formulated to create a textured, colorful crust that locks in juices and provides a satisfying crunch.
✅ Clean Label Standards
- Gluten-Free: Professional performance with high-quality, clean ingredients.
- No MSG & No HFCS: Pure flavor with zero fillers or shortcuts.
🍖 Best Applications
- Sweet & Spicy Wings: The gold standard for wings. DB180 Sweet Heat sticks perfectly and creates a sweet-heat crust that doesn't even need sauce.
- Pork Ribs & Shoulders: Provides the perfect balance of sugar for caramelization and heat to cut through the richness of the pork.
- Grilled Seafood: Outstanding on salmon or shrimp, where the heat highlights the natural sweetness of the seafood.
Pitmaster Recommendation: Apply a base layer of DB180 All Purpose for savory depth, then follow with a heavy coat of DB180 Sweet Heat. The result is a layered, championship-level bite that hits every part of the palate.
Ingredients
sugar, spices including paprika, brown sugar, salt, dry molasses (cane sugar, cane molasses, cane caramel color), dehydrated onion and garlic, natural smoke flavor, citric acid, and not more than 1% tricalcium phosphate added to prevent caking. PREVENT CAKING.
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