Recipes

This is hands down one of the easiest, tastiest prime rib recipes you will ever find. Follow this recipe step by step and your next Christmas meal will be one to remember! Executing a flawless Cast Iron Seared Prime Rib comes down to confidence, temperature control, and a high-heat sear that locks in all the rich juices. By combining a quick stovetop sear with a low-and-slow oven finish, you get that gorgeous edge-to-edge pink interior paired with a heavy, restaurant-quality crust. 🥩 Pitmaster Prep & Searing Steps Bring to Temp: Before setting up your Cast Iron Seared Prime Rib, let the meat rest on the counter for 1 to 2 hours. Searing cold meat drops your pan temperature instantly and ruins the crust. Season Aggressively: Slather the roast in a light layer of olive oil or softened butter, then coat heavily with DB180 All Purpose and DB180 Steak & Beef. Thick cuts of beef crave a heavy seasoning coat to make a legendary Cast Iron Seared Prime Rib. The Cast Iron Crust: Get your skillet screaming hot with a high-smoke-point oil. Sear every side of your beef for 2 to 3 minutes until a beautiful golden-brown bark forms, establishing the ultimate base for your Cast Iron Seared Prime Rib. Once your initial sear is locked in, move the roast to the oven at 250°F until your internal probe reads 120°F for a perfect medium-rare. Allow this master-level Cast Iron Seared Prime Rib to rest for at least 20 minutes before carving so the juices redistribute seamlessly!