Recipes

These blackened salmon bites with a Keto gravy were a staple for us when we were on the diet, now we share the recipe with you! If you are looking for a quick, high-fat, and zero-carb snack or dinner option, this Easy Keto Krackbites recipe is guaranteed to satisfy your savory cravings. The beauty of making a batch of Easy Keto Krackbites is how incredibly fast they cook up. By cubing fresh salmon filets, dust-coating them in premium spices, and flash-frying them in hot butter, you get an incredible blackened crust while keeping the inside perfectly tender and flaky. 🧀 Ingredients & Cooking Instructions The Salmon Base: Cube fresh, skinless salmon into bite-sized pieces. Pat them completely dry before seasoning to ensure a crispier exterior. The Seasoning: Toss the cubes generously in a blend of DB180 All Purpose and DB180 Sizzlin' Steak or Garlic Rub for that perfect blackened flavor profile. The Sear: Melt a tablespoon of butter or avocado oil in a hot skillet. Sear the salmon bites for 2 minutes per side until a beautiful crust forms on your Easy Keto Krackbites, then remove them from the heat. The Keto Gravy: In the same pan, reduce the heat and whisk in heavy whipping cream, a splash of bone broth, and a touch of cream cheese to create a velvety sauce to drape over your Easy Keto Krackbites. Plate them up, pour the savory gravy right over the top, and enjoy these addictive Easy Keto Krackbites while they're hot!

Salmon is one of the best, if not the absolute best type of fish to smoke. Being the least "fishy" of the more common seafood options makes for a nearly steak-like experience when done right! This garlic butter infused, Delicious Smoked Salmon always has us craving more—even our kids love this one! To execute a flawless, flaky, and Delicious Smoked Salmon filet, you want to keep the temperature low and stable to prevent the white albumin proteins from pushing out of the meat too quickly. By smoking it gently, you lock in all the natural oils and moisture, resulting in an incredible melt-in-your-mouth texture. 🐟 Pitmaster Salmon Secrets The Prep: Keep the skin on! The skin acts as a vital heat shield on the grate, protecting the delicate meat of your Delicious Smoked Salmon from drying out. The Seasoning: To keep this recipe perfectly keto-friendly, apply a light coat of avocado oil or melted butter, then dust generously with a base layer of DB180 All Purpose or DB180 Grill All seasoning. The Finish: Run your cooker at 225°F using a mild fruit wood like apple or cherry. Pull the fish when the internal temperature hits 140°F, then immediately baste your Delicious Smoked Salmon with warm garlic butter. Give this simple Delicious Smoked Salmon method a shot on your next patio cookout, and watch this spectacular seafood disappear off the platter in minutes!