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Continue shoppingBest BBQ Beans
Will Collier
12
30 minutes
60 minutes
573
American
Veggies & Sides
Best BBQ Beans are the ultimate side dish for any BBQ gathering. With a smoky, sweet, and spicy flavor profile, these beans are packed with hearty ingredients like Bush’s Original Baked Beans, black beans, and kidney beans. The combination of fresh peppers, onions, and a touch of apple pie filling creates a savory, satisfying dish that pairs perfectly with your favorite smoked meats. Topped off with pulled pork, these beans are cooked to perfection on the smoker, soaking up all the rich flavors for a truly irresistible BBQ experience.
Ingredients
- 3 16 oz cans Bush’s Original Baked Beans
- 1 sm can black beans, drained
- 1 sm can kidney beans, drained
- 1 can apple pie filling
- 1 sm red bell pepper, seeded &chopped
- 1 poblano pepper, seeded & chopped
- 2 jalapeno peppers, seeded & chopped
- 1 white onion, chopped
- 1 ½ c light brown sugar
- 1 T Dijon mustard
- 2 T minced garlic
- ¼ C Sweet Rub
- 1/8 C Grill All
- 1 bottle Spicy BBQ Sauce
- 3-4 lb pulled pork (can use any smoked meat)
Directions
Prep the Ingredients:
Start by draining and rinsing your black beans and kidney beans. Chop the red bell pepper, poblano pepper, jalapenos, and white onion into small pieces. Set these colorful veggies aside.
Combine the Beans & Veggies:
In a large aluminum half-size deep pan, mix the three cans of Bush’s Original Baked Beans with the black beans and kidney beans. Add in the chopped peppers and onions, blending the beans and veggies for a hearty, flavorful base.
Add Sweetness & Spice:
Stir in the apple pie filling, brown sugar, Dijon mustard, and minced garlic for a sweet and tangy depth of flavor. Then, sprinkle in the Sweet Rub and Grill All to infuse the dish with that signature smoky goodness and spice.
Add the Pulled Pork:
For a full BBQ experience, add your pulled pork into the mix. Stir it into the beans and veggies, ensuring it’s well-coated with all the flavors. This will help the pork absorb all the smoky, sweet, and savory seasonings as it cooks.
Smoke the Beans:
Place the pan in your smoker, set to 350°F, and smoke the beans for about one hour. Stir occasionally to allow the smoky flavors to permeate throughout the beans and pork, creating a mouthwatering BBQ side dish.
Serve & Enjoy:
Once the vegetables are tender, remove the pan from the smoker. Let them cool slightly before serving. Whether alongside your favorite smoked meats or on their own, these Best BBQ Beans will be the star of the show!
Best BBQ Beans
Will Collier
12
30 minutes
60 minutes
573
American
Veggies & Sides
Best BBQ Beans are the ultimate side dish for any BBQ gathering. With a smoky, sweet, and spicy flavor profile, these beans are packed with hearty ingredients like Bush’s Original Baked Beans, black beans, and kidney beans. The combination of fresh peppers, onions, and a touch of apple pie filling creates a savory, satisfying dish that pairs perfectly with your favorite smoked meats. Topped off with pulled pork, these beans are cooked to perfection on the smoker, soaking up all the rich flavors for a truly irresistible BBQ experience.
Ingredients
- 3 16 oz cans Bush’s Original Baked Beans
- 1 sm can black beans, drained
- 1 sm can kidney beans, drained
- 1 can apple pie filling
- 1 sm red bell pepper, seeded &chopped
- 1 poblano pepper, seeded & chopped
- 2 jalapeno peppers, seeded & chopped
- 1 white onion, chopped
- 1 ½ c light brown sugar
- 1 T Dijon mustard
- 2 T minced garlic
- ¼ C Sweet Rub
- 1/8 C Grill All
- 1 bottle Spicy BBQ Sauce
- 3-4 lb pulled pork (can use any smoked meat)
Directions
Prep the Ingredients:
Start by draining and rinsing your black beans and kidney beans. Chop the red bell pepper, poblano pepper, jalapenos, and white onion into small pieces. Set these colorful veggies aside.
Combine the Beans & Veggies:
In a large aluminum half-size deep pan, mix the three cans of Bush’s Original Baked Beans with the black beans and kidney beans. Add in the chopped peppers and onions, blending the beans and veggies for a hearty, flavorful base.
Add Sweetness & Spice:
Stir in the apple pie filling, brown sugar, Dijon mustard, and minced garlic for a sweet and tangy depth of flavor. Then, sprinkle in the Sweet Rub and Grill All to infuse the dish with that signature smoky goodness and spice.
Add the Pulled Pork:
For a full BBQ experience, add your pulled pork into the mix. Stir it into the beans and veggies, ensuring it’s well-coated with all the flavors. This will help the pork absorb all the smoky, sweet, and savory seasonings as it cooks.
Smoke the Beans:
Place the pan in your smoker, set to 350°F, and smoke the beans for about one hour. Stir occasionally to allow the smoky flavors to permeate throughout the beans and pork, creating a mouthwatering BBQ side dish.
Serve & Enjoy:
Once the vegetables are tender, remove the pan from the smoker. Let them cool slightly before serving. Whether alongside your favorite smoked meats or on their own, these Best BBQ Beans will be the star of the show!