Best Ever Dry Rubbed Chicken Wings!

Will Collier

Servings

3

Prep Time

45 minutes

Cook Time

10 minutes

Calories

453

Cuisine

Chicken

Category

Appetizer/Tailgate Food

This is an extremely quick and easy recipe for amazing dry rubbed chicken wings.  You can add to these by tossing them in different wing sauces or dipping them in ranch or blue cheese dressing.  The best part about these wings is they are completely sugar free and keto friendly!  A quick and easy recipe to make for dinner during the week, appetizers for potlucks, or when tailgating with your friends!

Best Ever Dry Rubbed Chicken Wings!

Ingredients

  • 1 pound chicken wings (separated into drumettes and flats)

  • 1 Quart Buttermilk

  • Frying Oil (Peanut or Corn)

  • DB180 Grill All

Directions

  1. Preheat Oil to 375°

  2. If wings are whole, cut wing tip off and separate at the joint that connects the drumette to the flat

  3. Soak wings in buttermilk in a large ziplock bag for at least 30 minutes

  4. Remove wings from buttermilk and pat dry with a paper towel

  5. Season all sides of wings with a medium coat of DB180 Grill All

  6. Drop wings into the oil in small batches and cook for 8-10 minutes or until internal temperature reaches 170°

  7. Remove and place on a cooling rack with paper towels underneath to catch excess oil.  Eat crispy skinned dry rubbed wings or toss in your favorite wing sauce as desired.