Recipes

This is my favorite cut of steak to throw on the grill, no matter what time of year it is, nothing beats a thick, juicy ribeye steak!

Rich and creamy smoked macaroni and cheese!  This recipe is a hit at potlucks and makes the perfect side for a backyard BBQ bash.  The crispy panko crust gives this dish layers of texture and the flavor is out of this world!  Super easy to make, no precooking necessary!  Makes enough for one half size hotel or disposal aluminum pan.

This is my favorite wing recipe that I've used to win multiple wing competitions.  This recipe is an amazing base recipe that can be modified to personal preference by tossing them in different sauces or glazes!  I prefer to eat them as is with this amazing rub that gives them a perfect crispy skin!