The BEST Chicken Noodles

Will Collier

Prep Time

10 minutes

Cook Time

1 hours

Cuisine

American

Category

Soup

The BEST Chicken Noodles we have ever had, everyone requests these when the weather is yucky or someone is feeling bad.

The BEST Chicken Noodles

Ingredients

  • 5 boneless skinless chicken thighs

  • 2 stalks celery sliced

  • 1 package sliced mushrooms

  • 1 medium red onion sliced 

  • 2 32 ounce boxes unsalted chicken broth

  • 1/2 stick butter

  • 1 Cup Heavy cream

  • Avocado Oil

  • Grill All

  • All Purpose

  • 1 24 ounce package Reames frozen home style noodles

  • 2 Tablespoons flour

  • Red chili flakes (optional)

Directions

  1. Add both boxes of chicken broth to a stock pot and bring to a boil. Add Avacado Oil to a cast iron skillet and heat up. 

  2. Season chicken thighs with Grill All and add to skillet, sear on both sides about 10 minutes, then remove and set aside.

  3. Add sliced veggies to skillet and a handful of All Purpose and cook for 10 minutes, remove and set aside. 

  4. Add butter to the skillet and 2 Tablespoons of Flour and cook until it smells nutty.  Add 4 ladles of the chicken broth to the skillet and whisk continuously for 2 minutes. Remove skillet from heat and season with chili flakes (optional), All Purpose, and add the heavy cream. Set aside.

  5. Add noodles to the stock pot and boil for 10 minutes, add veggies and chicken to the pot and boil for another 15-20 minutes stirring regularly to keep from sticking to the  bottom. 

  6. Remove the chicken and add to a mixing bowl, use an electric mixer or two forks to shred the chicken. Add shredded chicken back to the stockpot, followed by the cream sauce. 

  7. Season with All Purpose to taste and enjoy!

The BEST Chicken Noodles

Will Collier

Prep Time

10 minutes

Cook Time

1 hours

Cuisine

American

Category

Soup

The BEST Chicken Noodles we have ever had, everyone requests these when the weather is yucky or someone is feeling bad.

The BEST Chicken Noodles

Ingredients

  • 5 boneless skinless chicken thighs

  • 2 stalks celery sliced

  • 1 package sliced mushrooms

  • 1 medium red onion sliced 

  • 2 32 ounce boxes unsalted chicken broth

  • 1/2 stick butter

  • 1 Cup Heavy cream

  • Avocado Oil

  • Grill All

  • All Purpose

  • 1 24 ounce package Reames frozen home style noodles

  • 2 Tablespoons flour

  • Red chili flakes (optional)

Directions

  1. Add both boxes of chicken broth to a stock pot and bring to a boil. Add Avacado Oil to a cast iron skillet and heat up. 

  2. Season chicken thighs with Grill All and add to skillet, sear on both sides about 10 minutes, then remove and set aside.

  3. Add sliced veggies to skillet and a handful of All Purpose and cook for 10 minutes, remove and set aside. 

  4. Add butter to the skillet and 2 Tablespoons of Flour and cook until it smells nutty.  Add 4 ladles of the chicken broth to the skillet and whisk continuously for 2 minutes. Remove skillet from heat and season with chili flakes (optional), All Purpose, and add the heavy cream. Set aside.

  5. Add noodles to the stock pot and boil for 10 minutes, add veggies and chicken to the pot and boil for another 15-20 minutes stirring regularly to keep from sticking to the  bottom. 

  6. Remove the chicken and add to a mixing bowl, use an electric mixer or two forks to shred the chicken. Add shredded chicken back to the stockpot, followed by the cream sauce. 

  7. Season with All Purpose to taste and enjoy!