Recipes — Ribs

DB180 Ribs

Posted by Will Collier on

DB180 Ribs

DB180 Ribs Recipe 1 slab St. Louis Cut or Baby Back Ribs 4 Tablespoons DB180 Chicken & Ribs 4 Tablespoons DB180 Perfect Pork 8 ounces smoking wood (I prefer Pecan or Apple Wood for Ribs) BBQ Sauce (Optional) Instructions: Remove ribs from packaging and rinse with cold water to remove any bone fragments the butcher may have missed. If the butcher didn't remove the membrane from the back of the ribs, slide a butter knife under the membrane at the 3rd bone, grab the membrane with a paper towel and remove it completely. Apply a light to medium coat of DB180...

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